So far this recipe is coming in first - it takes a little longer in raising time - but worth the effort.
Mally said she had one today in Seminary and it was delicious! Spousal Unit said he couldn't tell the difference between the rolls.
I make this in my Kitchen Aid
Dinner Rolls
Start with paddle.
In bowl add:
1 TBS yeast
1 teaspoon sugar
in 1/2 cup warm water for 10 minutes
Barely simmer 1 cup milk ( I use the microwave)
Add: 1 cube butter cut up
Add :
½ cup sugar
1 teaspoon salt
When cooled add to yeast mixture.
Gradually add
3 beaten eggs
3 cups flour, until batter is very sticky
Mix for five minutes to develop the gluten.
Change the paddle to the dough hook.
Gradually add about 3 + cups flour until dough is very soft. Mix well . This is about 3 minutes. The dough looks silky and smooth.
Cover with towel and let raise 1 ½ hours.
Punch down. Let rest for 5 minutes.
Shape into rolls, dip in melted butter on cookie sheet.
Cover with a towel and let raise 1 ½ hours.
Bake at 375̊ for 11 minutes.
This makes 24 nice size rolls. I put them on a cookie sheet 4 x 6.
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2 comments:
I made these with half whole wheat flour and some milled flax seed. Yummy and healthy. (Well, kind of..)
I suspect my spousal unit wouldn't be able to tell the difference, either...
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