23 Days 'till Christmas - Chicken Chilada's

I've previously posted this recipe. To make a freezer meal: Cook cut up chicken - cool and put in freezer ziplock. Mix soup, milk, sour cream and green chilies, ( if using only half a can of green chilies, freeze the remainder in an additional bag for use in another recipe - or................. make TWO chilada recipes.) Put in freezer bag and label. Tear flour tortillas and bag. Measure and bag the shredded cheese. Assemble all in an XL freezer bag and label. Put a happy smile on your face when December comes and meal time is easy!!!