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Fresh corn on the grill.

I love to use the outdoor grill year round- yes even in a blizzard.   However, I cannot find fresh delicious sweet corn this time of year. Looking through some of my pic's I  found this one I took last year and simply forgot to blog about it.
The Recipe:
Shuck fresh corn.
Put in plastic bag and sprinkle with EVOO      
(extra virgin olive oil) enough to lightly cover each kernel.                                     
Put on a hot grill - grill for 6 minutes each side.
Season with favorite seasonings.  ie: salt , pepper, Johnnys seasoning, Mrs. Dash. etc... 

                             Wrap in foil for 10 - 15 minutes.  Eat.

Grilled Corn in Foil