This is one of the best meals we had in Hawaii.
Creamy Cucumber and Dill Sauce
1/2 c. shredded cucumber, no peel or seeds
1/4 c. sour cream or yogurt (fat-free)
1/4 c. mayonnaise (light)
1/2 Tbsp. minced parsley
1/2 Tbsp. dill weed
dash salt to taste
Splash of lemon juice
Pepper to taste
Mix and chill.
My favorite way to fix salmon:
Put salmon on tin foil large enough to make a pocket.
Squeeze lemon juice and/or orange juice liberally over salmon.
Sprinkle "Johnny's Seasoning" on top.
Tightly wrap so salmon will poach.
Put on preheated grill and cook until 'fleshy' look is gone.
Do not overcook.
Serve with Creamy Cucumber Dill Sauce, seasonal flowers and grilled veggies.
No comments:
Post a Comment