20 Days Til Christmas - Chicken Noodle Soup

Chicken Noodle Soup

Mix together and heat:
5 cans chicken broth (14 oz.)
2 cans cream of chicken soup
Add:
1 cup finely chopped onion
2 cups chopped celery
3 cups sliced carrots

Boil 10 minutes or until veggies are tender.

Add:
2 cups cooked and chopped chicken.
2-3 cups egg noodles (depending on how noddle-ey you like it.)

Boil until noodles are cooked al dente.

To make a freezer meal:
Combine broth, soup, onions, celery, carrots. Bag and label.
Bag yourself some cooked and chopped chicken. Label.
Measure out noodles (uncooked) and bag and label.
Put all bags in gallon size freezer bag. Include recipe. Label.
You will be thankful you can put homemade soup on the table in about 20 minutes.